About Dong Sing Group

The dong Sing Group began its journey in 1999 and has evolved into one of the food service market’s leading manufacturers and suppliers to the hospitality industry in Malaysia. Our beginnings were making handmade Hong Kong Dim Sum using traditional skills, and our specialty lies in making four-season platters. also known as cold dishes. Our ability to produce both core product categories and supply most of the Chinese restaurants in Malaysia has made us an elite player. Following the high demand for the unique products of four-seasons platter, we aimed to speed up the production process. We invested in manufacturing machines and smarter solutions to ensure that the manufacturing process achieves the highest standard of hygiene and safety requirements. We achieved a substantial increase in the number of self-produced products, from 10 SKUS in 1999 to over 1500 SKUs in 2023. Our improvement enabled us to fulfill all HORECA industry orders. We are rapidly developing different product categories to ensure that every effort is focused on achieving a positive outcome.

The HORECA trend has been enduring and has been a long-term trend in the food industry. We have decided to expand our business and introduce a unique, private, and premium dining experience. We made everyone feel like a VIP with personalized service, dining options, and experiences. We’re now ready to fly. We’re expanding our business to the export market. We listen to your requirements and needs. Our company is dedicated to providing OEM services and programs. To ensure that our food tastes unique, we operate with the mindset of ‘unique taste makers’. Discuss with us any opportunities to fly higher and achieve more together! At Dong Sing Group, we have a commitment to providing high-quality products and services, focusing on customer needs, and being dedicated to providing excellent customer service and meeting customer expectations as our principle.

Our Mission

We strive to be the preferred one-stop food provider, both domestically and globally.

Our Vision

We aim to offer the highest quality food products and establish a wide-reaching distribution network.

Why Choose Dong Sing Group

27 Years of Industry Experiences

Established in 1999, Dong Sing Group has over 27 years of expertise in dim sum and four-season platters (cold dishes), complemented by a comprehensive frozen food portfolio that supports the operational needs of restaurants, hotels, and cafés.

Professional & Customer-Focused

We understand the challenges of foodservice operations and provide dependable solutions to streamline kitchen workflows, reduce preparation time, and maintain consistent quality for our clients.

Reliable Quality & Food Safety

All products are manufactured under strict hygiene and food safety standards. Combined with our cold-chain logistics system, Dong Sing Group ensures freshness, consistency, and reliability, making us a trusted partner for long-term collaborations.