Running a professional kitchen means constantly finding new ways to excite customers without adding extra stress to your team. At Dong Sing, we help chefs save time and maintain consistency with our ready-to-use frozen food solutions — so you can focus on creativity and plating.
Here are three dishes that chefs have crafted using Dong Sing products to create unique and memorable menus:
1. Pan-Seared Lamb Rack with Elegant Swan & Garden Vegetables
By pairing our signature Swan Pastry as a centerpiece alongside a juicy lamb rack, chefs turn a main course into a piece of art. The swan pastry adds elegance and visual appeal, making it perfect for hotel banquets, weddings, or fine dining restaurants.
2. Crispy Golden Shrimp Roll with Sriracha Guacamole
Dong Sing’s shrimp rolls are already packed with flavor and crunch, but when paired with creamy guacamole and a kick of sriracha, the result is a bold appetizer that stands out on any modern menu. Easy to prepare, quick to plate, and guaranteed to impress.
3. Spicy Aglio Olio with Shrimp Paste
A classic pasta favorite, but with a Southeast Asian twist. By incorporating Dong Sing’s shrimp paste, chefs elevate a simple aglio olio into a fusion dish that combines Italian comfort with umami-rich Asian flavors.
Why it works: With minimal prep, these dishes combine speed, creativity, and consistency — exactly what modern F&B businesses need.
👉 Explore Dong Sing’s full product range and bring more creativity to your menu today.