If you’re running a restaurant, café, or hotel in Malaysia, you may be asking yourself: Do I really need to make dim sum from scratch every day? For many F&B businesses, the answer is no. More and more restaurants are turning to frozen dim sum as a smarter, more consistent solution.
The Reality of Making Dim Sum In-House
From talking to hundreds of clients across Malaysia, we’ve seen the same issues come up again and again:
-
“My kitchen team doesn’t know how to wrap dumplings properly.”
-
“One chef left, and suddenly we can’t maintain the same taste.”
-
“Our prep time is too long, and it slows down our entire operation.”
-
“We don’t have the space or tools to produce in bulk.”
It’s not just about making food; dim sum is a craft. If it’s not done correctly, it can be disappointing for customers. But what if there was a better way to solve these problems while maintaining top-quality dim sum?
All products shown are made by Dong Sing in our own factory.
So Why Are More Restaurants Choosing Frozen Dim Sum?
It’s not about cutting corners. It’s about being smart with your resources. Here’s why our clients love using frozen dim sum from Dong Sing:
-
Consistent taste and shape – Every batch looks and tastes the same.
-
Time-saving – Just steam and serve. No more long hours spent wrapping dumplings.
-
Wide variety – From siew mai to lo mai gai, all in one place.
-
Pork-free options – Ideal for diverse customer bases.
-
Fast delivery throughout West Malaysia – Get your dim sum when you need it.
By switching to frozen dim sum, you not only save time but also reduce waste while maintaining the high standards your customers expect. With Dong Sing’s products, you get a consistent, high-quality solution without sacrificing the craft.
Who Is Dong Sing?
We’re a frozen dim sum supplier in Malaysia with over 26 years of experience. Our clients range from hotels, restaurants, and cafés (HEROCA) to catering companies and food courts. We run our own factory, so you get direct-from-source quality with no middleman markup. Whether you’re looking for bulk dim sum supplies, a wide variety, or pork-free options, Dong Sing has you covered.
Final Thought: You Have Enough On Your Plate
Running an F&B business is tough. Let us take care of your dim sum needs so you can focus on delivering an excellent dining experience. Need help choosing the right range?
Talk to our team today : https://wa.link/luqb47